Here are just a few of the reviews and comments from our customers:
"...AN EVENING TO BE REMEMBERED."
—TOM M., NAPA, CA
"The menu was highly creative, the presentation beautiful yet simple, the food absolutely delicious and the service right on. Chef Adair and his staff helped make the event memorable for our guests and has set the standard for events going forward."
— James Luchini, Director of Retail Operations, Francis Ford Coppola Presents
8/12/2016 | Rosanne D. from Santa Rosa, CA
Chef Adair was part of the expert team that made my intimate winery wedding the stuff of dreams.
From the minute we hired him, he was professional, fun, committed, and attentive to every detail. Chef Adair was by our side as we selected wines for the 6-course meal we had planned for our guests--which was such a fun experience and gave him the opportunity to get to know us and incorporate our personality as a couple into the dining experience we wanted to create for our guests.
My husband is a country boy and avid hunter, while I am a Paris-loving City girl. Chef Adair adeptly created a gorgeous menu that reflected both of our tastes--he also sourced game and figs from our ranch to make the experience even more personal. It was a lovely homage to where we call home and was the kind of touch that very few accept the challenge to do. The end result was a beautiful menu that was both interesting and luxurious.
It was also fantastic that with each course, he would take a moment to come out and speak to our guests about the course, the thought and inspiration behind it, and tasting notes. Our guests absolutely fell in love with him.
It is no exaggeration to say that Chef Adair was instrumental in making our wedding dinner magical. Our 14 guests still talk about that night and remark on how amazing the meal was--which is rare when it comes to your typical wedding dinner that consists of rubbery chicken and tired, uninspired menus.
If you love food and want to create an unforgettable dining experience for your intimate wedding or dinner party, hands down, Chef Adair is your man!
— Rosanne D
7/22/2019
My friends and I had the pleasure of having chef Adair prepare us a stunning, intimate meal for 4 at our rented vacation house in Healdsburg, Ca.. Everything was exceptional, from the quality of ingredients to the great, personalized service. The meal itself was truly fantastic, the sauce on the poached lobster dish is a strong contender for the best thing I've ever tasted. He was really easy to work with, and accommodating of some dietary restrictions. He even made extra fresh pasta for the kids, which was very thoughtful.We have plenty of fine dining experience, but never had a private home meal like this before. It was a wonderful experience, and we are looking forward to working with chef Adair again soon!
- Ari K. Arlington, VA.
6/1/2019
Unbelievable night last night with Chef Adair and his crew at our vineyard. We hosted a company event (11 people) and Chef Adair created a spectacular menu using fresh, local ingredients paired with amazing wines. I cannot recommend his services enough, the quality and professionalism was the best. Thank you Chef Adair, I look forward to the next one!
- Chris Towt, CEO VineSpring
2/20/2019
"Meal was amazing. But before that, he made the process very simple. Had a discussion about what the event was for, allowed us to ask questions about what he does and the types of foods he works with. Much of it was locally sourced. We selected a four course dinner and he threw in an awesome dessert! We also went with some wine pairings for each course out of his wine club. Let me tell you everyone loved it. I can honestly say everything was prepared to perfection (he came out and talked about each course), but I think the favorite were the scallops! If could've had just those, would've been happy. Pulled pork was great, the filet cooked quite well. The service overall was excellent. Great staff! If you are looking to do something a little out of the ordinary or splurge a little, he's your guy!!!
- Richard C., Portland, OR
9/27/2018
Chef Garrett and his crew were amazing. They paired the perfect food for our guests and wonderful Sonoma wine. We will be using him in a regular basis! - Michael M., IL
9/18/18
"Hi Chef! It was a wonderful night. Everything was delicious and such a perfect way to end to our visit to Sonoma!
Thank you and we’ll certainly reach out again when back out in wine country!
Best, Christine"
5/19/18
Hi Chef,
Thanks to you and your team for an amazing evening! I enjoyed talking with you about the wine pairings and your selections were spot on! It was really a great experience to host an event where we could feel like guests as well! I hope we can have you prepare us another feast soon!
- Best regards, ASG-Sonoma Mountain
Del Dotto Winery - Vacation House, 2/1/2018:
Chef Adair (...) He was very accommodating when assisting me in planning the menu to ensure that everyone would enjoy what was prepared. Chef Adair was very kind, has a great sense of humor and was interactive with our group. The food was beautifully prepared, the portions were perfect and the flavors were amazing. We had a lot of laughs, ate really delicious food and had an amazing experience with our friends. - Theresa F.
12/9/17: Thank you again!! It was really fantastic and look forward to using your services again. Our guests were very impressed;-) And the kitchen was immaculate! Michelle was wonderful as well. - Take care, Robyn & Tony Barth, Belvedere Tiburon, Ca.
12/10/2017: Chef Adair and his crew made the most amazing dinner for my 40th birthday. The food was delicious and the service was fantastic! I love to cook and he went through each dish and gave me tips for cooking. It was so great. Great service, beautiful food and the best I've ever tasted. If you have a chance to hire ... you can't go wrong with Chef Adair. This experience went above and beyond our expectations. —
Carla L. San Diego, CA
8/9/2017: Chef Adair made the most amazing 5 course meal... Felt like we were with old friends. Would highly recommend the experience! - Meghan H., Jacksonville, FL.
5/28/2017: An Elopement in San Francisco, Ca.
We had a wonderful experience with chef Adair! He and his assistant Diego went above and beyond to make our day perfect! They blended perfectly into the background as to not distract from our special day, were interactive when appropriate, had great energy, were relaxed about our timeline, and most importantly, cooked some delicious food for us!!! The icing on the cake... chef Adair brought along his camera and took some beautiful pictures for us! He and Diego were so super sweet and did an awesome job! We cannot imagine this experience being any better!! - Jacqueline B., Washington, DC
4/30/2017 | Stephanie A. Chicago, United States
If there were 6 stars I would give that rating! Chef Adair prepared a 5 course meal for my 40th birthday dinner... one of the best meals I have ever had. He was great to work with and he and his team were fun and professional... even helped us pair our wines. My friends are still talking about the food months later. I would highly recommend him for any catering — Stephanie A.
3/30/2017 | Robert W. Cleveland, United States***If you want a "WOW FACTOR" at your next dinner party, this is the guy to do it***
Five stars is as good as it gets. However, six stars would be more appropriate. Chef Adair was extraordinary, not only in the kitchen, but also in the preparation of our surprise dinner party for my wife's birthday. Not only did he execute an exquisite 6 course menu, he paired it beautifully with the wines I currently had in my cellar as well.
Thank you Chef Adair and your entire team for making our dinner party (...) memorable — Robert W.
1/3/2017 | Javier M. Miami, United States
We hired Chef Adair and his assistant to cook for our group of 8 who were vacationing in Napa Valley from Miami. From the start, he was very flexible and accommodating to everyone's likes and dislikes when creating our menu. Additionally, he helped us select wines to pair with our meals based on the wineries we had planned to visit.
The overall experience was fantastic! All of the dishes exceeded our expectations, from the vodka ceviche, to the porcini dusted filet mignon and everyone's favorite the espresso and chocolate creme brûlée.
I strongly recommend Chef Adair for any dinner party!! The food was outstanding and he has a personality to match!! We hope to be able to repeat the experience with him in the near future. — Javier M.
8/25/2016 | Fleur , San Rafael, Ca.
Thank you Garrett! We had such a wonderful evening. Thank you so so much for making our evening so special and perfect. Unforgettable! You are super nice and cool too! We will surely be in touch. Best wishes. — Will and Fleur
9/27/2018
Chef Garrett and his crew were amazing. They paired the perfect food for our guests and wonderful Sonoma wine. We will be using him in a regular basis! - Theresa F., Las Vegas, NV
6/1/2019
We had Chef Adair in our AirBnB this week in Kenwood, CA and what a night! He created a special menu for our liking, and everything was prepped so beautifully. (...) Each of the 4 courses got better as it went on. Professionalism and service was incomparable!
Breanne M., San Francisco, Ca
— James Luchini, Director of Retail Operations, Francis Ford Coppola Presents
8/12/2016 | Rosanne D. from Santa Rosa, CA
Chef Adair was part of the expert team that made my intimate winery wedding the stuff of dreams.
From the minute we hired him, he was professional, fun, committed, and attentive to every detail. Chef Adair was by our side as we selected wines for the 6-course meal we had planned for our guests--which was such a fun experience and gave him the opportunity to get to know us and incorporate our personality as a couple into the dining experience we wanted to create for our guests.
My husband is a country boy and avid hunter, while I am a Paris-loving City girl. Chef Adair adeptly created a gorgeous menu that reflected both of our tastes--he also sourced game and figs from our ranch to make the experience even more personal. It was a lovely homage to where we call home and was the kind of touch that very few accept the challenge to do. The end result was a beautiful menu that was both interesting and luxurious.
It was also fantastic that with each course, he would take a moment to come out and speak to our guests about the course, the thought and inspiration behind it, and tasting notes. Our guests absolutely fell in love with him.
It is no exaggeration to say that Chef Adair was instrumental in making our wedding dinner magical. Our 14 guests still talk about that night and remark on how amazing the meal was--which is rare when it comes to your typical wedding dinner that consists of rubbery chicken and tired, uninspired menus.
If you love food and want to create an unforgettable dining experience for your intimate wedding or dinner party, hands down, Chef Adair is your man!
— Rosanne D
7/22/2019
My friends and I had the pleasure of having chef Adair prepare us a stunning, intimate meal for 4 at our rented vacation house in Healdsburg, Ca.. Everything was exceptional, from the quality of ingredients to the great, personalized service. The meal itself was truly fantastic, the sauce on the poached lobster dish is a strong contender for the best thing I've ever tasted. He was really easy to work with, and accommodating of some dietary restrictions. He even made extra fresh pasta for the kids, which was very thoughtful.We have plenty of fine dining experience, but never had a private home meal like this before. It was a wonderful experience, and we are looking forward to working with chef Adair again soon!
- Ari K. Arlington, VA.
6/1/2019
Unbelievable night last night with Chef Adair and his crew at our vineyard. We hosted a company event (11 people) and Chef Adair created a spectacular menu using fresh, local ingredients paired with amazing wines. I cannot recommend his services enough, the quality and professionalism was the best. Thank you Chef Adair, I look forward to the next one!
- Chris Towt, CEO VineSpring
2/20/2019
"Meal was amazing. But before that, he made the process very simple. Had a discussion about what the event was for, allowed us to ask questions about what he does and the types of foods he works with. Much of it was locally sourced. We selected a four course dinner and he threw in an awesome dessert! We also went with some wine pairings for each course out of his wine club. Let me tell you everyone loved it. I can honestly say everything was prepared to perfection (he came out and talked about each course), but I think the favorite were the scallops! If could've had just those, would've been happy. Pulled pork was great, the filet cooked quite well. The service overall was excellent. Great staff! If you are looking to do something a little out of the ordinary or splurge a little, he's your guy!!!
- Richard C., Portland, OR
9/27/2018
Chef Garrett and his crew were amazing. They paired the perfect food for our guests and wonderful Sonoma wine. We will be using him in a regular basis! - Michael M., IL
9/18/18
"Hi Chef! It was a wonderful night. Everything was delicious and such a perfect way to end to our visit to Sonoma!
Thank you and we’ll certainly reach out again when back out in wine country!
Best, Christine"
5/19/18
Hi Chef,
Thanks to you and your team for an amazing evening! I enjoyed talking with you about the wine pairings and your selections were spot on! It was really a great experience to host an event where we could feel like guests as well! I hope we can have you prepare us another feast soon!
- Best regards, ASG-Sonoma Mountain
Del Dotto Winery - Vacation House, 2/1/2018:
Chef Adair (...) He was very accommodating when assisting me in planning the menu to ensure that everyone would enjoy what was prepared. Chef Adair was very kind, has a great sense of humor and was interactive with our group. The food was beautifully prepared, the portions were perfect and the flavors were amazing. We had a lot of laughs, ate really delicious food and had an amazing experience with our friends. - Theresa F.
12/9/17: Thank you again!! It was really fantastic and look forward to using your services again. Our guests were very impressed;-) And the kitchen was immaculate! Michelle was wonderful as well. - Take care, Robyn & Tony Barth, Belvedere Tiburon, Ca.
12/10/2017: Chef Adair and his crew made the most amazing dinner for my 40th birthday. The food was delicious and the service was fantastic! I love to cook and he went through each dish and gave me tips for cooking. It was so great. Great service, beautiful food and the best I've ever tasted. If you have a chance to hire ... you can't go wrong with Chef Adair. This experience went above and beyond our expectations. —
Carla L. San Diego, CA
8/9/2017: Chef Adair made the most amazing 5 course meal... Felt like we were with old friends. Would highly recommend the experience! - Meghan H., Jacksonville, FL.
5/28/2017: An Elopement in San Francisco, Ca.
We had a wonderful experience with chef Adair! He and his assistant Diego went above and beyond to make our day perfect! They blended perfectly into the background as to not distract from our special day, were interactive when appropriate, had great energy, were relaxed about our timeline, and most importantly, cooked some delicious food for us!!! The icing on the cake... chef Adair brought along his camera and took some beautiful pictures for us! He and Diego were so super sweet and did an awesome job! We cannot imagine this experience being any better!! - Jacqueline B., Washington, DC
4/30/2017 | Stephanie A. Chicago, United States
If there were 6 stars I would give that rating! Chef Adair prepared a 5 course meal for my 40th birthday dinner... one of the best meals I have ever had. He was great to work with and he and his team were fun and professional... even helped us pair our wines. My friends are still talking about the food months later. I would highly recommend him for any catering — Stephanie A.
3/30/2017 | Robert W. Cleveland, United States***If you want a "WOW FACTOR" at your next dinner party, this is the guy to do it***
Five stars is as good as it gets. However, six stars would be more appropriate. Chef Adair was extraordinary, not only in the kitchen, but also in the preparation of our surprise dinner party for my wife's birthday. Not only did he execute an exquisite 6 course menu, he paired it beautifully with the wines I currently had in my cellar as well.
Thank you Chef Adair and your entire team for making our dinner party (...) memorable — Robert W.
1/3/2017 | Javier M. Miami, United States
We hired Chef Adair and his assistant to cook for our group of 8 who were vacationing in Napa Valley from Miami. From the start, he was very flexible and accommodating to everyone's likes and dislikes when creating our menu. Additionally, he helped us select wines to pair with our meals based on the wineries we had planned to visit.
The overall experience was fantastic! All of the dishes exceeded our expectations, from the vodka ceviche, to the porcini dusted filet mignon and everyone's favorite the espresso and chocolate creme brûlée.
I strongly recommend Chef Adair for any dinner party!! The food was outstanding and he has a personality to match!! We hope to be able to repeat the experience with him in the near future. — Javier M.
8/25/2016 | Fleur , San Rafael, Ca.
Thank you Garrett! We had such a wonderful evening. Thank you so so much for making our evening so special and perfect. Unforgettable! You are super nice and cool too! We will surely be in touch. Best wishes. — Will and Fleur
9/27/2018
Chef Garrett and his crew were amazing. They paired the perfect food for our guests and wonderful Sonoma wine. We will be using him in a regular basis! - Theresa F., Las Vegas, NV
6/1/2019
We had Chef Adair in our AirBnB this week in Kenwood, CA and what a night! He created a special menu for our liking, and everything was prepped so beautifully. (...) Each of the 4 courses got better as it went on. Professionalism and service was incomparable!
Breanne M., San Francisco, Ca
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Chef Garrett Adair takes Gold Award Sonoma County Harvest Fair with Wild Mushroom Truffle Cream Canapés
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